Unraveling the Mystery: The Singular Michelin-Starred Indian Restaurant in the United States

When you think of Indian cuisine in the United States, what comes to mind? For many, it’s the beloved chicken tikka masala, a creamy and flavorful dish that has become a staple in Indian restaurants across the country. But there’s more to Indian cuisine than just this popular dish. In fact, one restaurant in New York’s West Village is challenging the status quo and redefining what it means to dine on Indian food in America.

Semma, the brainchild of CEO Roni Mazumdar and executive chef Chintan Pandya, is not your average Indian restaurant. This gem in the West Village is the only Indian restaurant in the United States to boast a prestigious Michelin star. Known for its tender lamb and bold, regional Indian flavors, Semma is part of the Unapologetic Foods restaurant group, which has been making waves in the culinary world since its inception in 2017.

Mazumdar and Pandya, both hailing from India, have a deep-rooted passion for showcasing the diverse and rich tapestry of Indian cuisine. Together, they have launched seven restaurants under the Unapologetic Foods umbrella, each offering a unique culinary experience that challenges the preconceived notions of Indian food in America. From Indian fried chicken joints to upscale dining experiences, this dynamic duo is redefining the Indian food scene in the United States.

For Mazumdar, the journey to success has not been without its challenges. In a country where Indian cuisine is often homogenized and simplified to suit Western palates, Semma stands out as a beacon of authenticity and innovation. Mazumdar and Pandya are not afraid to think outside the box and push the boundaries of what is expected from an Indian restaurant in America.

As the only Indian restaurant in the country with a Michelin star, Semma has set the bar high for Indian cuisine in America. Mazumdar’s focus on highlighting regional Indian flavors and staying true to his roots has paid off, earning the restaurant critical acclaim and a loyal following of food enthusiasts. With a keen eye for detail and a passion for excellence, Mazumdar and Pandya are paving the way for a new era of Indian dining in the United States.