Miami chef and Pink Sauce creator Chef Pii spoke to the Washington Post about the backlash she’s received on the internet since her videos started going viral. Pii’s hot pink sauce, which sells for $20 per bottle, gets its color from red dragon fruit and is recommended for serving with foods like chicken tenders, burgers, burritos and salads. ‘I’m a normal human being, and I woke up to a million insults,’ Pii said in a video responding to criticism about her vague description of the sauce’s flavors. She said she does not make the sauce in a home kitchen and makes it in a commercial facility that is certified by the FDA. She fixed the labeling issue so all new bottles will have accurate numbers, and is now including thank you notes and an additional gift with purchase . . .
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