Manila Couple Trades Corporate Life for Island Hotel Dream in Siargao
In a bold move that epitomizes the pursuit of work-life balance, Heidi Ganaden and her husband have swapped their corporate careers in Manila for the entrepreneurial challenge of running a hotel in Siargao, the Philippines’ renowned surfing destination. Their journey, marked by resilience and adaptability, showcases the potential for reinvention in the face of adversity.
The couple’s transition began with a serendipitous weekend trip to Siargao in 2018, which left an indelible impression. Upon learning of an available beach plot for lease, they seized the opportunity to build their accommodations. By year’s end, they had signed a 15-year lease and commenced construction in 2019.
Dubbed “Lubihan Siargao,” a nod to the property’s history as a coconut grove, the hotel now boasts 13 guest rooms and one staff room. Room rates range from 3,000 to 5,000 pesos per night, catering to the island’s growing tourism market.
The path to establishing their island business was not without obstacles. The couple faced significant challenges, including sourcing materials and skilled labor on the developing island. They overcame these hurdles by utilizing prefabricated materials and bringing contractors from Manila.
However, their resolve was truly tested by the onset of the global pandemic and the devastation wrought by Super Typhoon Rai in 2021. The category 5 storm caused extensive damage to the property, but with community support, they managed to rebuild and persevere.
Ganaden’s daily routine now revolves around managing hotel operations while still finding time to enjoy island activities like surfing. The couple has embraced the informal business culture of Siargao, where meetings with other entrepreneurs often reflect the laid-back island lifestyle.
The island’s infrastructure has seen improvements, particularly in internet connectivity, which has facilitated remote work and streamlined business operations. This progress has allowed the couple to maintain ties with Manila through regular visits, providing a balance between island living and urban connections.
Reflecting on their journey, Ganaden acknowledges the initial trepidation of transitioning from corporate life to island entrepreneurship. However, she credits the discipline acquired from their previous jobs as instrumental in successfully managing the hotel.
As Siargao’s tourism continues to flourish while maintaining its natural allure, the Ganadens’ story serves as an inspiring example of how embracing change and overcoming challenges can lead to a fulfilling new chapter in life.
