New Zealand is currently facing an egg shortage crisis. The country’s major supermarkets are struggling to keep up with the high demand for eggs, as production has been unable to meet consumer needs.
This is due to several factors, such as the avian flu outbreak in late 2020 and a subsequent ban on imports from overseas suppliers, which has further exacerbated the situation.
To combat this, New Zealand’s government has implemented new regulations that aim to increase domestic production levels by incentivizing local farmers and encouraging them to invest more resources into their operations. Additionally, they are looking at ways of increasing imports from other countries while ensuring food safety standards remain uncompromised.
It remains unclear how long it will take before supply meets demand but rest assured that steps are being taken toward resolving this issue in order for New Zealanders can get back their beloved eggs!
Read more at edition.cnn.com
